kitchen-knives-materials

What is the Best Knife Blade Material?

October 4th, 2020

There are a few factors you need to consider when buying a dive knife. For beginners, it is essential to keep in mind that a dive knife should not be used as a weapon.

You will use a diving knife for cutting line, netting or kelp, rope, repairing equipment, adjusting, or signaling. These knives generally come in three varieties, including stainless steel, titanium, and ceramic.

So what is the difference between them? Which is the best choice for you? Let’s check out this article to get the answer.

Ceramic Knives

The ceramic used in these knives are different from the ceramic we find in the everyday coffee mug or the typical china tea service. The blade of these knives can stay sharp 10 times longer compared to a conventional steel blade.

They are dense with very few pores. Their blades also get less grime and dirt. Therefore, they are clean. You haven’t to worry about transferring food odors from one item to another. However, they don’t do well in a dishwasher.

Do Ceramic Knives cut it?

Yes, ceramic knives cut it. These knives cut better compared to steel knives in some situations. You just need to look on the chopping board to get the result.

Ceramic knives can cut vegetables, fruits, as well as boneless meats.

Stainless Steel Knives

Many people choose them because of their quality and sharpness. These knives are versatile. Also, they can maintain a sharp edge. They can be free of rust and less corrosion as long as you use them with proper care.

They come with a metal blade with a plastic, wood, or metal handle. Moreover, these knives can do more jobs compared to their ceramic counterparts.

Stainless steel knives have enhanced significantly over the years. Also, you can find a wide range of fine and attractive stainless steel knives on the market now. They have good sharpness, longer edge retention, as well as ease of re-sharpening.

Titanium Knives

These knives are stronger. Also, they are higher corrosion resistance. They offer half the weight of steel. They are cheaper than stainless steel knives.

Some of them come with a titanium coating to give a balance between the two. This feature is to strengthen the blade. At the same time, it can prevent corrosion after you use the knife a few times.

Stainless Steel vs. Titanium

In my thinking, a titanium knife brings a hardness scale rating closer to steel. However, these models are much more expensive compared to stainless steel ones.

In the end, depending on your wallet, you can devise which one is best for your circumstances.

Ceramic vs Stainless Steel

In terms of durability, there are several advantages of ceramic knives. These knives are not made of metal. Therefore, they are less prone to get rust or corrosion.

However, you can see some drawbacks of ceramic knives. They are great until it is hard to cut something regularly. Then, we recommend you to get a steel knife instead. That’s why you need to sharpen it after a few months.

Conclusion

Now, you had details of each type of knives. Both of them will work together in any kitchen. Your choice depends on the purpose if you will purchase a ceramic, stainless steel, or a titanium knife.

Keep the durability, price, as well as the sharpening in mind. If you want to keep them long-lasting, you should use a knife bag.

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